Listen to this sweet interview with a 13 year old cowboy living on a 6500 acre ranch in Montana. He lives 15 miles from a tiny town, Bridger, and 75 miles to Billings, the closest city.
“Most of the beef we eat on a regular basis comes from a cow we butchered. . . . I think it’s quite a bit better than the beef you get in town or at Costco because it’s not full of antibiotics and corn and stuff.”